Italian Cooking Class is open to students, visitors and amateurs, who would like to deepen their knowledge of Italian food and culture. 

The reputation of Italian cuisine is spread around the world thanks to its simplicity and to the quality of its ingredients. Our food legacy has always been part of our culture; it is intimately linked to our literature, art and lifestyle.

Participants will have the opportunity to acquire a special understanding of Italian regional culture, recipes and ingredients, as well as to learn the main cooking techniques.